Nature's Temptations

⚠️ Risks & cross-contamination

• The facility is not identified as dedicated gluten-free. That background raises the potential for cross-contact in a shared kitchen.
• The deli and prepared foods program claims gluten-free options, and there is historical evidence of gluten-free catering, but there is no explicit, current detail on cross-contamination protocols.
• A separate listing notes the establishment is not a dedicated GF facility, which aligns with the need for careful, individualized verification before relying on safety.