Celiac safety profile

Duke's

Restaurant

701 W Main St, Bluff, UT 84512

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • GF salmon with garlic mashed potatoes and asparagus
  • Cheese quesadilla on a white corn tortilla prepared without cross-contact

⚠️ Risks & cross-contamination

  • Not a dedicated gluten-free facility.
  • Some older experiences indicated cross-contact risks with fried items ( fries and other fried foods not being celiac-safe).
  • A later, non-recent review highlights knowledgeable staff and GF options, but the safety of cross-contact practices isn’t guaranteed or consistently documented.
  • Seasonal closure means current, in-season risk assessment isn’t possible right now; the restaurant is not open year-round.

⭐ Community reviews

Share your experience

★★★★★