The Curry Modern Indian

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which inherently allows for potential cross-contact.
• Diners have reported concerns about cross-contamination with buffet services in the past, though more recent reviews emphasize clearly labeled allergen information and GF menu items.
• Overall, the evidence suggests you can find gluten-free options and dine safely, but strict celiac safety depends on how your meal is prepared and whether gluten-containing ingredients are kept separate during cooking.