Da Mirco Osteria Italian Restaurant

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which raises cross-contamination concerns for some celiac diners.
• While staff knowledge about celiac and cross-contamination is reported positively in recent feedback, the lack of a dedicated GF setup remains a potential risk factor.
• The combination of positive, recent staff interactions and the non-dedicated facility status means diners should communicate clearly about dietary needs and ask specific questions about preparation and cross-contact practices before ordering.