Dapper Owl

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility.
• GF items exist on the menu and are described as gluten-free in some listings.
• Staff are described as knowledgeable and able to answer questions about gluten-free needs.
• There are positive anecdotes about safety, but no universal proof of celiac safety for all orders.
• Given these points, there is some confidence in gluten-free handling, but cross-contact risk remains due to the absence of a dedicated facility and formal, documented cross-contact protocols.