Celiac safety profile
The Mill House
Pub
North Warnborough, Hook RG29 1ET, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Roast sea bass fillets, Prosciutto, Jerusalem artichokes, samphire, sauce vierge (gf)
- Beef, ale and potato pie, mash, buttered greens, red wine gravy (gf)
- Slow roast duck leg confit, bubble and squeak, honey roasted parsnip, orange jus (gf)
- Buttercross farm pork and leek sausages, buttered mash, onion gravy (gf)
- Braised shoulder of lamb, minted new potatoes, seasonal vegetables, rosemary gravy (gf)
- Beer battered fish and chips, mushy peas, tartare sauce (gf)
⚠️ Risks & cross-contamination
- The menu includes a clear cross-contamination warning: dishes are prepared in areas where cross-contamination may occur, and complete removal of all allergens cannot be guaranteed.
- While gluten-free options exist and are labeled, the absence of a dedicated gluten-free facility means there is an inherent cross-contamination risk in kitchen workflows.
- A guest highlighted that even among labeled GF items, ingredients in drinks may include gluten (e.g., barley in a tomato juice). This underscores the importance of verifying ingredients for drinks and sauces at the table.
- Reviews consistently mention staff knowledge and some Coeliac UK recognition, which helps, but they do not eliminate cross-contamination risk entirely.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.