Loods Tien

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means cross-contamination remains a real consideration for people with celiac disease.
• Some sources mention a dedicated gluten-free fryer for fries, which would reduce risk for that item, but this is not guaranteed for all dishes or all kitchen areas.
• Overall, while there are recent positive signals about GF options and staff knowledge, the lack of a dedicated GF facility makes safe dining for someone with celiac disease uncertain and warrants direct confirmation with the staff before ordering.