Curly Que BarBQue

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. That alone raises the potential for cross-contact.
• Recent user experience described a lack of a gluten-free menu and uncertainty from staff about safe options.
• Older notes mention a gluten-free menu and staff knowledge, with some items clearly identified as GF.
• The restaurant offers meats that are described as GF in some sources, but the safety of other shared items (like sauces or sides prepared with common equipment) isn’t fully clarified.
• Accessibility and service options are strong (dine-in, takeout, outdoor seating), but that doesn’t eliminate gluten-safety concerns.