Bennett Spring Dining Lodge

⚠️ Risks & cross-contamination

• The facility is not described as dedicated GF, so cross-contamination risk cannot be assumed negligible without checking current practices.
• In some contexts, reports mention dedicated GF fryers and even dedicated kitchen spaces, but this is not guaranteed across all visits.
• Recent signals are positive, but you should confirm day-of practices with staff (fryer usage and kitchen procedures) to feel fully confident about cross-contamination controls.