Kei Sushi

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. The collection indicates that the restaurant is not certified or guaranteed to be completely gluten-free in a dedicated facility.
• Shared fryers: gluten-free options may still involve shared cooking equipment, which can lead to cross-contamination. Some accounts note gluten-free substitutions and separate preparation, but others mention shared fry use for GF items.
• A recent account describes waking up with gluten symptoms after visiting, highlighting that accidents can still happen even when staff are trying to accommodate.
• Positive signs include staff willingness to consult with chefs, use gluten-free sauces, and plate items separately when possible, suggesting celiac safety is considered but not guaranteed.