The Original Pancake House

⚠️ Risks & cross-contamination

• Cross-contamination risk exists in high-demand situations or if kitchen staff don’t consistently follow the established protocols.
• Several reports emphasize the importance of asking for separation of surfaces, utensils, and grills, and of color-coded plates used to signify GF orders. A few diners have experienced reactions when precautions weren’t properly implemented or when there were misunderstandings about what is truly GF.
• The restaurant’s approach appears to be best when guests explicitly communicate their allergy level, ask clarifying questions, and verify that GF procedures are being followed for their intake.