Ben & Jerry's

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, so some cross-contact risk remains inherent in a shared facility.
• However, numerous recent accounts describe stringent cross-contamination controls for gluten-free orders, including new scoops, washed hands/elbows, fresh containers, and clear GF flavor lists.
• Overall, the evidence suggests strong, proactive precautions when a celiac needs to be accommodated, with many guests feeling safe due to these practices.