Baskin Robbins

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free; cross-contact with gluten remains possible in the restaurant environment.
• Flavors may be labeled gluten-conscious, but that labeling does not equate to a gluten-free production environment.
• There are reports of staff taking precautions (washing scoops, opening new tubs) to mitigate risk, but such practices do not eliminate cross-contamination risk in a shared facility.
• No gluten-free cones are available, and some items may still carry gluten through shared equipment or lines.