Phil's Bar-B-Que Pit

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free environment, so cross-contact is a possibility if careful ordering isn’t followed.
• There is evidence of a dedicated fryer for French fries, which reduces risk for that item, but other items may have potential gluten-containing components depending on preparation.
• Some older reviews note gluten concerns with specific dishes (e.g., rib glaze) or lack of a clearly labeled GF menu, so it’s important to communicate clearly and verify with staff before ordering.
• A laminated GF list behind the counter has been mentioned by guests as a reference, which helps with safe selections but relies on staff following it consistently.