Another Broken Egg Cafe

⚠️ Risks & cross-contamination

• Shared cooking surfaces (griddles/grills) and shared fryers are repeatedly mentioned as potential sources of cross-contamination.
• Some items (like certain potatoes and breads) may be fried or toasted in the same equipment as non-GF foods, depending on the kitchen workflow during your visit.
• While there is a separate gluten-free menu and staff often demonstrate knowledge, there are multiple recent reports of mishaps or uncertainties that led to adverse reactions for some diners.
• The overall picture suggests that, while many friends and families enjoy meals there safely, for someone with celiac disease the risk of cross-contact remains a real, recurring consideration.