Celiac safety profile
Mad Yolks
Restaurant
Unit 4 Block C, Smithfield, Dublin, D07 DE0E, Ireland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free buns for burgers (GF bun is available and used in practice).
- Bowls as a gluten-free alternative to buns (no bun required).
- Gluten-free breakfast sandwiches (with GF modifications).
- Gluten-free burgers (with appropriate substitutions or GF buns).
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility; cross-contact precautions are important to verify in real time.
- Some components may still contain gluten (e.g., non-GF items like black pudding, sausage, relish, or items fried in shared fryers as noted in some discussions).
- GF buns may contain seeds (popcorn seeds or sesame) that could affect seed-sensitive eaters.
- The general pattern is staff-verified substitutions and separate-prep reminders, which helps reduce risk when diners communicate their needs clearly.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.