Café Feesterij The Potter

⚠️ Risks & cross-contamination

• There is mixed evidence about the restaurant’s facility status. Some data point to a gluten-free-friendly setup, while other sources describe it as not a dedicated gluten-free facility. This creates genuine uncertainty about cross-contamination controls.
• A positive review notes careful handling of contamination when preparing a burger, which is encouraging. Another review mentions that much of the menu can be gluten-free but emphasizes the establishment is not gluten-free dedicated.
• There is no clearly documented, universally confirmed gluten-free protocol in the collected information, so a highly celiac-sensitive diner should proceed with cautious planning and direct confirmation with the kitchen for the most up-to-date precautions.