Celiac safety profile
The Crown and Anchor
Compound Building
Fenkle St, Holy Island, Berwick-upon-Tweed TD15 2RX, UK
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fish and chips (GF batter; GF fryer)
- Gluten-free sandwiches
⚠️ Risks & cross-contamination
- The official data flag shows the establishment is not a dedicated gluten-free facility. While several guests report strong cross-contamination precautions (e.g., dedicated fryer and allergen-aware staff), the lack of a dedicated GF facility means some risk may remain depending on what is prepared alongside gluten-containing items.
- Some experiences mention that the chef is celiac and that staff are trained on allergens, which helps reduce risk but does not eliminate it in a non-dedicated facility.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.