Celiac safety profile
The Wooden Farmer
Family Restaurant
99 Tirau Street, Putāruru 3411, New Zealand
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizzas
- Gluten-free cabinet slices
- Hot chips/fries prepared in a separate fryer
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which introduces cross-contamination risk.
- External notes warn that it may not be safe for those with celiac disease, underscoring the need for direct confirmation with staff about current kitchen practices.
- While staff are described as knowledgeable and GF items are marked, there remains inherent risk without rigorous, site-specific safeguards confirmed at the time of dining.
- Some discussions mention a dedicated GF fryer, but this is not consistently confirmed as a current standard practice.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.