Celiac safety profile
Chipotle
Mexican Restaurant · Catering Service · Fast Food Restaurant
2165 N State St, Greenfield, IN 46140
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free burrito bowls (bowl configurations with rice/beans/meat and toppings; tortillas omitted).
- Gluten-free bowls with various proteins (chicken, beef, sofritas) and toppings, provided no tortillas are involved.
- Salads built with beans, veggies, salsa, cheese, and guacamole (gluten-free components, tortillas omitted).
- Fresh toppings pulled from back containers on request to avoid cross-contact, including lettuce, cheese, and guacamole.
- The allergen information and numerous reviews consistently indicate that the only gluten-containing item in many preparations is the flour tortilla; everything else can be gluten-free when prepared with proper cross-contact precautions.
⚠️ Risks & cross-contamination
- The site is not a dedicated gluten-free facility, so there remains a non-zero risk of cross-contact, particularly during peak hours or when staff are pressed.
- While many customers report consistent glove changes, utensil swaps, and surface wipe-downs, there are occasional reports of variability in staff training or adherence during busy times.
- Some reviews mention burrito tortillas or certain chip items as gluten-containing, or note that cross-contact depends on the staff and location conditions at the moment.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.