Celiac safety profile
Rebel Rebel
Restaurant
23 Marcus Clarke St, Acton ACT 2601, Australia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Confit duck gluten-free, served with chestnuts and cavolo nero (explicitly prepared gluten-free for the table in a recent dining experience)
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility.
- There is evidence of at least one dish being prepared gluten-free, and staff can cater to coeliac needs, but it’s not clear how cross-contamination is managed across the full menu.
- While a staff member was noted as knowledgeable, the limited number of recent celiac-specific confirmations means there is still uncertainty about overall safety across all dishes.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.