Xia-Fusion

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination is a plausible risk if careful kitchen separation and handling aren’t consistently practiced.
• Positive notes about staff awareness help mitigate risk, but the absence of explicit, documented cross-contamination safeguards means you should explicitly confirm how gluten is handled in the kitchen (e.g., shared equipment, preparation surfaces) when ordering.