The Hen & The Hog

⚠️ Risks & cross-contamination

• The fryer is not dedicated to gluten-free, which means cross-contamination risk is present if gluten-containing items are prepared in the same oil.
• There are mixed experiences in reviews: one account describes a manager not taking allergy safety seriously, while another notes that staff will take necessary precautions when told about a gluten allergy or celiac disease. This inconsistency highlights a safety risk rather than a guaranteed safe experience.
• A notable caution is that some gluten-free items (like a grilled cheese with GF bread) have led to concerns or nervousness about safety when mishandled in the kitchen.