Celiac safety profile
MDI Lobster & BBQ
Seafood Restaurant · Barbecue Restaurant
126 Clark Point Rd, Southwest Harbor, ME 04679
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which means cross-contamination is possible if strict protocols aren’t followed.
- Mixed evidence on safety measures: some reviews from years past mention dedicated GF fryers and GF buns, while the more recent data emphasizes clearly marked GF options and staff knowledge. The absence of a consistently documented dedicated facility means there is still potential cc risk for sensitive diners.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.