Sunnyhouse

⚠️ Risks & cross-contamination

• The information pool features competing signals about dedication to gluten-free preparation. On the one hand, the business data and multiple safety-focused reviews emphasize GF integrity and staff awareness, including mentions of a GF-focused kitchen or operations.
• On the other hand, at least one listing in the collected data cautions that the establishment may not be a dedicated GF facility. Given the recency of positive experiences and explicit safety signals in the majority of collected evidence, the risk appears managed, but a note of caution applies if you’re extraordinarily sensitive or rely on a fully dedicated facility.