Celiac safety profile
Ninety Nine
New England Restaurant · American Restaurant · Pub
8 Hotel Dr, Dover, NH 03820
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free burgers served with gluten-free buns (buns available for burgers)
- Potatoes prepared gluten-free (potato skins can be baked GF upon request)
- Items marked as gluten-sensitive or gluten-free on the menu, with allergy flags and manager oversight
- Popcorn listed among gluten-free options in the gluten-free guidance
- Whether fries are prepared in a dedicated gluten-free fryer (or what alternatives exist)
- How the kitchen handles cross-contact for shared cooking surfaces and utensils
⚠️ Risks & cross-contamination
- The restaurant operates with shared cooking and preparation areas, and items are prepared in common areas and may contact gluten.
- There is no dedicated gluten-free facility, so cross-contamination is a real consideration despite diligent staff at many encounters.
- Fryer practices can vary by location; some guests report non-dedicated fryers or variable fryer cleanliness. Always confirm fryer practices at this specific location.
- Recent experiences have been positive, but past notes emphasize clear communication and not assuming safety, especially with fried items or sauces.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.