Celiac safety profile
Outback Steakhouse
Steak House · American Restaurant · Australian Restaurant · Bar
98 US-22, Green Brook Township, NJ 08812
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Steak (GF menu options)
- Baked potato (plain; choose toppings carefully)
- House salad (without croutons; dressing on the side)
- Grilled chicken on the barbie
- Salmon or other grilled seafood (as listed on GF offerings)
- Broccoli, asparagus, and other plain vegetables
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, so cross-contact is possible in normal kitchen operations.
- Some menu items and preparations may share cooking surfaces or fryers, which can introduce gluten risk for certain dishes.
- While many diners report excellent staff knowledge and careful protocols, there are documented cases of gluten exposure at this location (including instances labeled as glutened after ordering from the GF menu).
- The restaurant provides a gluten-free (or gluten-friendly) menu and staff training, but the level of safety can vary by shift, location, and kitchen workload.
- Ask for the gluten-free menu and have your server note your allergy on the order.
- Request a dedicated prep area or utensil changes if possible, and confirm no breaded or seasoned items are near your plate.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.