Pure Mex Mexican Cuisine

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, so cross-contamination is a theoretical risk.
• There are mixed notes about kitchen practices over time (one guest mentioned switching to corn tortillas and another noted tortilla-warmer cleaning to prevent cross-contact). A different review referenced a dedicated fryer for chips, but this is not consistently confirmed across all sources.
• Overall, staff generally appear to be receptive and eager to address gluten-free questions, but ongoing communication with the kitchen is important to maintain safety.