Celiac safety profile
The Melting Pot
Fondue Restaurant · Fine Dining Restaurant
213 Burlington Rd, Bedford, MA 01730
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread for cheese fondue
- Gluten-free brownies
- Gluten-free snickerdoodle cookies
- Gluten-free pound cake
- Fresh fruit for dipping
- Vegetables and other plain dippers
⚠️ Risks & cross-contamination
- Cross-contamination risk exists when sharing pots or when non-GF items are prepared near GF items. Several reviews describe environments where shared pots or miscommunications led to gluten exposure.
- To mitigate risk, guests often request separate pots, confirm GF status of dippers, and consider having the entire table follow GF options to minimize cross-contact.
- While many patrons report seamless safety and even certification-related reassurance (see below), there are isolated reports of gluten exposure, underscoring the importance of proactive communication and explicit kitchen coordination.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.