McAlister's Deli

⚠️ Risks & cross-contamination

• The absence of a dedicated gluten-free facility means cross-contamination risk cannot be ruled out.
• Evidence available is limited in scope and number of assessments; while some positive safety signals emerged in the last year, concrete, item-level safety details aren’t provided.
• An allergen/menu resource exists to inform choices, but without explicit confirmation of gluten-free preparation practices, cautious dining remains prudent.