Grey Fox Brewing

⚠️ Risks & cross-contamination

• The dedicated gluten-free facility and emphasis on gluten-free beer strongly suggest minimized cross-contact risk in production and serving contexts.
• Some user experiences describe stand-up tastings with no seating and no food offerings, which can limit meal-type options but also reduce cross-contact risk from shared meals.
• There is a note that outside food or drink is not permitted in some listings, which can help prevent cross-contamination from non-GF items brought in externally.