Cantina Laredo

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists.
• Fryers, surfaces, and preparation areas may be shared in some scenarios; responses from staff can range from cautious to uncertain.
• Some diners report positive experiences where staff were able to modify or confirm gluten-free preparation, while others have encountered confusion or inadequate cross-contamination safeguards.
• When in doubt, ask for explicit confirmation from a manager or kitchen staff about fryer usage and surface cleaning for your specific order, and consider choosing clearly GF-marked items or substitutions (e.g., corn tortillas in place of flour ones) where possible.