Two Roosters Ice Cream

⚠️ Risks & cross-contamination

• Not dedicated to gluten-free preparation, so cross-contamination risk cannot be ruled out solely by the facility designation.
• However, several recent customer experiences describe proactive allergen handling (glove changes, fresh scoops, clearly labeled allergen information) that reduce risk in practice.
• The balance of evidence suggests cautious optimism about handling, tempered by the lack of a dedicated gluten-free facility.