Celiac safety profile
The Mez Club
Restaurant · Bar · Mediterranean Restaurant
4/85-87 Jonson St, Byron Bay NSW 2481, Australia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Oysters — Natural or with mignonette (gf)
- Tasmanian Scallop — Cauliflower purée, puffed wild rice, Moroccan spices (nf, gf)
- Mediterranean Olives (gf)
- Pickled Vegetables (gf)
- Smoked Whipped Hummus — Pine nuts, brown butter, pickles, chives, flatbread (gfo)
- Ortiz Anchovies — Whipped ricotta, pickled onion, lavash (gfo)
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility. This means cross-contact risk cannot be ruled out by design.
- There are mixed anecdotal signals: some diners report safe gluten-free handling, including claims about dedicated GF fryers or a focus on cross-contact prevention, while official labeling in the business dossier does not indicate a dedicated GF facility.
- Given the lack of a stated dedication to gluten-free operations, a cautious approach is prudent for anyone with celiac disease. Engage staff directly about cross-contact practices for any dish you plan to order, especially for fried items or shared equipment.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.