Celiac safety profile
Luna Grill
Mediterranean Restaurant · Catering Service · Restaurant
16475 Paseo Del Sur Suite 125, San Diego, CA 92127
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fries (gluten-free when prepared in a dedicated gluten-free fryer)
- Falafel (gluten-free when prepared with GF handling; many reports mention a dedicated GF fryer being used for falafel)
- Chicken Kabob Plate (order without pita)
- Grilled Salmon Plate
- Luna Vida Bowl (salmon-based version noted as gluten-free in GF discussions)
- Modern Greek Salad (gluten-free option noted in GF discussions)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination is a persistent risk.
- Several recent anecdotes mention pita ending up on plates despite requests to omit it, with mixed resolutions.
- There is evidence of staff taking gluten-free orders seriously (glove changes, separate prep in some cases, dedicated GF fryer); however, not all experiences reflect perfect execution.
- Some guests report high confidence in staff knowledge and allergy handling, while others warn that cross-contact can occur and that some staff may lack complete gluten-free expertise.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.