GRILL HOUSE

⚠️ Risks & cross-contamination

• The business data indicate the facility is not a dedicated gluten-free environment, which means cross-contamination risks could exist if non-gluten-free items share equipment or spaces.
• Several diners, however, report positive experiences with gluten-free practices, including dedicated fryers and careful handling. Others, including some listings, note that gluten-free safety might vary and recommend confirming current practices with staff.
• Given the conflicting signals, a cautious approach—explicitly confirming fryer use, shared surfaces, and any bread/dessert exclusions with the staff at the moment of order—would be prudent.