Malooga

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination is a real consideration.
• Safety practices aren’t consistently documented across reports.
• There is at least one account of gluten-containing components appearing in a dish ordered as gluten-free, though staff reportedly addressed it with a gluten-free modification.
• Given the lack of a formal gluten-free program, verify ingredients and preparation on a dish-by-dish basis, especially for anything prepared with rice, sauces, or fried items.