Psistaria Greek Taverna

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which raises cross-contamination risk for celiac diners.
• A guest noted that dolmades were not gluten-free due to breadcrumbs, discovered on a later visit after verification with the chef.
• Traditional Greek dishes may involve gluten-containing components (e.g., phyllo, pita), so cross-contact risk exists unless the staff confirms safe substitutions.
• Even when many items are labeled GF, that labeling is not uniformly substantiated across all dishes in the evidence.