La Locanda

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• There is no universal gluten-free menu; cross-contamination risk depends on individual orders and kitchen practices.
• Some past guests have noted practices like separate frying for fries or staff guidance on safe preparations, but these are not guaranteed for every visit.
• Given the lack of a dedicated GF setup, clearly communicating needs to the staff each time you visit is important.