Celiac safety profile
Pizzeria Errico Porzio
Pizza Restaurant
Via Partenope, 11/12, 80121 Napoli NA, Italy
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizzas (crust/dough prepared for celiac guests). Some accounts explicitly describe gluten-free pizzas and a pizza dough prepared for celiac diners.
- Gluten-free beer is mentioned by diners as an available option.
⚠️ Risks & cross-contamination
- The formal designation in the collected data does not mark a dedicated gluten-free facility. This means cross-contamination risk cannot be ruled out in all kitchen areas.
- Some evidence points to separate ovens or dedicated GF spaces in practice, which would mitigate risk, but these claims come from external notes within the collected information and are not uniformly documented in a single source.
- A few reviews from the past year mention a limited GF menu, which could impact the overall safety and choice for celiac diners depending on what is specifically needed.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.