La Piedad

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination risk exists.
• A specific cross-contact example mentioned is tortilla chips fried in a shared fryer, which can be a concern for those with celiac disease.
• Staff training on gluten-free needs appears variable in the experiences reviewed; one instance highlighted a more knowledgeable staff member on ingredient tweaks, while other comments indicated that staff training may not be comprehensive.