Ouzeri

⚠️ Risks & cross-contamination

• The venue is not a dedicated gluten-free facility, which means cross-contamination risks can exist depending on kitchen practices and how strictly items are prepared.
• While many diners reported positive, confident guidance from staff, at least one review notes limited or unsatisfactory cross-contamination reassurance from a waiter.
• The lack of a clearly labeled gluten-free menu is also a consideration; some GF options were discussed as being available through staff guidance and substitutions rather than explicit labeling on the menu.