Manny's Cocina

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contact is a general concern.
• There are conflicting reports about fryer usage: some accounts mention a dedicated GF fryer for chips, while others warn that chips may be fried in a shared fryer and are not safe for celiac diners.
• Recent feedback explicitly cautions against eating chips if you are celiac due to potential cross-contact, despite mentions of a GF menu and labeled items.
• While staff are frequently described as knowledgeable about gluten and cross-contact, the lack of a dedicated GF kitchen means there is an ongoing risk depending on the dish and preparation method.