Sakai Japanese And Korean Restaurant

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility, so cross-contamination is a potential concern without explicit, published safeguards.
• There is evidence of staff guiding substitutions to avoid gluten-containing components (e.g., removing tempura from dishes). This suggests some level of precaution, but it does not guarantee a completely gluten-free preparation environment.
• A few items (like miso soup) may involve ingredients with potential gluten-containing components depending on the preparation, so diners should verify each item at ordering.