Celiac safety profile
Capocaccia Trattoria
Italian Restaurant
1366 Yonge St, Toronto, ON M4T 3A7, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta (made in-house; GF option available for pastas)
- Gluten-free pizza crust (GF option available for pizzas)
- Menu notes indicate the possibility to make pizzas gluten-free for an additional charge
- These items are explicitly supported as GF options by the restaurant’s materials and user-generated content
⚠️ Risks & cross-contamination
- This restaurant is not listed as a dedicated gluten-free facility.
- Evidence on cross-contamination precautions is mixed. Some positive mentions exist (GF options, staff awareness), but also negative experiences (GF crust out of stock; symptoms after a meal) that raise safety concerns.
- A single anecdote about separate-area preparation was shared by a reviewer, but this is not consistently reported across evidence.
- For someone with celiac disease, the risk of cross-contamination remains a key consideration, given the lack of a dedicated facility and the variability in GF crust/pasta availability.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.