1808 American Bistro

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which raises baseline cross-contamination concerns.
• A recent guest reported that an item (an appetizer) was not clearly warned against being fried in the same oil as gluten-containing items, resulting in a reaction.
• There are references to a gluten-free menu existing in some sources, but the absence of a dedicated facility and recent negative experience suggest continued risk.
• The venue’s closure in 2025 adds uncertainty about current operations and any ongoing safety practices.