The Windsor Hotel

⚠️ Risks & cross-contamination

• The venue is not described as a dedicated gluten-free facility.
• A note on the dining room menu indicates that items are prepared in an environment that contains eggs, nuts, dairy, wheat, and soy, which implies a cross-contamination risk for gluten-free diners.
• Staff have shown knowledge and willingness to accommodate gluten-free needs, which is a mitigating factor, but the explicit allergen environment remains a concern.
• Guests have reported positive experiences with gluten-free options in the past, and recent staff knowledge reinforces the potential for careful selections, but the risk from cross-contact cannot be ignored.