Celiac safety profile
The Farmhouse Kitchen
Restaurant · Catering Service
450 Quarry Rd, Corydon, IN 47112
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Breakfast sandwiches on gluten-free bread
- BLTs made with gluten-free bread
- Any sandwich prepared with gluten-free buns (when GF bread/buns are available)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contamination risk cannot be assumed to be zero.
- There are mentions of careful handling (e.g., cleaning the cooking surface before preparing GF items) in at least some experiences, which is encouraging.
- Inconsistency in staff GF knowledge means it’s wise to request the owner or a GF-aware staff member for confirmation on any tricky items or modifications.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.