Celiac safety profile
apizza
Restaurant
693 Main St suite 110, Logan, UT 84321
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza
- Gluten-free cookie dough
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility. This inherently increases cross-contamination risk for celiac diners.
- A local report describes a crust made from organic sprouted wheat, which indicates gluten is used in at least some formulations.
- While there are positive anecdotes about staff explaining how to obtain gluten-free pizza, there is not a consensus on universal cross-contamination safeguards across all menu items.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.