Celiac safety profile
Oslo Raw Frogner
Cafeteria
Skovveien 16, 0257 Oslo, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Acai bowls
- Avocado toast (on gluten-free bread)
- Gluten-free desserts and baked goods
- General gluten-free sandwiches or toasts (when made with GF bread)
⚠️ Risks & cross-contamination
- Some items may include oats or oat milk, which are not always considered celiac-safe in every jurisdiction. A few reviews mention oat-containing ingredients and non-GF components like oat milk.
- Not all reports agree on a fully dedicated gluten-free workflow; one recent account notes pastries with gluten and emphasizes checking order details.
- While the venue has GF signaling and positive safety cues, it’s prudent to confirm with staff about specific dishes and ingredient lists, especially for oat-containing products.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.